Entrees may include Eggs Benedict, Stuffed French Toast, Greens, Eggs and Ham, Croissant Egg Strata, or one of many styles of quiche or omelet.   These are served creatively with a side of breakfast meat (sometimes our house made sausage), and fresh-baked breads, our homemade scones, muffins, or other treats--all creatively prepared by the chef/owner, with 25 years of experience as executive chef.

With 48-hour notice, a special diet can be prepared for you, and a to-go breakfast is available for early departures.

Refreshments and cookies are offered in the afternoon and guests always enjoy getting to know each other and sharing their day's experiences at our 6:00 pm wine time every evening, where we showcase our favorite local wines paired with creative hors d'oeuvres and sometimes with pizzas fresh from our wood-fired oven.  And beginning the Tuesday after Memorial Day and running through the end of August, we'll save you a seat on the Plaza for our town's free concert (6-8 pm) and Farmer's Market (4-6:30 pm), every Tuesday.

The inn was also recently recognized by Sonoma County as recipient of the Excellence in Food Safety award.

You can see some of our recipes on the Project Foodie website.